Fenugreek is a plant native to the Mediterranean and western Asia, which is popular in Chinese, Greek, Egyptian and Indian medicine. Its use dates back to antiquity, for example it was used by the Egyptians for embalming, while other peoples used it as a grind and tea even in those days to help maintain health and facilitate digestion. In addition, due to its versatility and sweetness, it is a popular ingredient in many national cuisines.
In the Middle East, its leaves and seeds are used to flavor traditional foods, for example, it is the indispensable ingredient of curry in India, but it is also often used to make bread and tea. And because of its intense, sweet aroma, Americans often use it to replace maple syrup.
Extracto de semilla de fenogreco (Trigonella foenum-graecum) 74,2%, cubierta de la cápsula [gelatina, agente de recubrimiento (goma laca), colorante (óxidos e hidróxidos de hierro), corrector de la acidez (hidróxido de amonio), corrector de la acidez (hidróxido de potasio)], agente de carga (fosfatos de calcio), antiaglomerantes (sales magnésicas de ácidos grasos, dióxido de silicio). Elaborado en una fábrica que produce alimentos que contienen leche, huevos, gluten, soja, crustáceos, dióxido de azufre y nueces.
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