L-citrulline is a non-essential (conditionally essential) amino acid micronutrient that the body cannot produce in sufficient quantities when subjected to great exertion, so replenishment may be necessary. As for fruit, citrulline is found in large quantities in watermelon, for example. The synergistic combination of the amino acid L-citrulline and malic acid is L-citrulline malate.
Malic acid (malate) is an organic acid found in nature (for example, in apples).
The amino acid L-citrulline is the basis of the amino acids L-arginine and L-ornithine, a very popular formula among athletes.
Recommended use:
Mix 3 g of powder (half a measuring spoon = 1 heaping tablespoon) with 300 ml of water or soft drink. Use a shaker! Do not exceed the recommended daily amount.
L-Citrulina 46,5%, acidulante (ácido málico) 46,5%, aromas, edulcorante (sucralosa), agente de carga (polidextrosa), antiaglomerante (dióxido de silicio), colorantes (tartrazina1, indigotina). 'Tartrazina: puede tener un efecto adverso sobre la actividad y la atención de los niños. Elaborado en una planta que fabrica leche, huevo, soja, maní, nueces, apio, pescado, crustáceos, moluscos y alimentos que contienen dióxido de azufre.
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