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TIC TAC... 6% OFF on the whole shop
Minimum order amount 69,00€
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TIC TAC... 6% OFF on the whole shop
Minimum order amount 69,00€
Your coupon
Back
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What is Clearspring Organic Unpasteurized Mugi Miso (Barley, Glass Jar) 300g
Clearspring Organic Unpasteurized Mugi Miso (Barley, Glass Jar) 300g is a traditional Japanese miso paste made from organic soybeans and barley, naturally fermented with koji and without pasteurization. This artisanal process preserves all the enzymes and live microorganisms, making this miso a high-quality fermented food. The result is a miso with a deep, balanced flavor and characteristic umami notes, ideal for those seeking authenticity and nutritional benefits in their daily diet. Packaged in a glass jar, it preserves its perfect properties without altering its properties, making it a sustainable option.
Benefits
Clearspring Organic Unpasteurized Mugi Miso offers multiple nutritional and functional benefits. Because it's unpasteurized, it contains natural probiotics that promote intestinal health and strengthen the immune system. It's rich in active enzymes that contribute to better digestion, and also provides high-quality plant-based proteins, minerals such as zinc, magnesium, and calcium, and B vitamins. It's also an excellent source of flavor without the need for artificial additives or flavor enhancers, making it ideal for natural and conscious diets.
Who is it for?
This miso is designed for people who follow a healthy diet, whether vegan or vegetarian, and who want to incorporate fermented foods into their diet. It's ideal for those interested in authentic Japanese cuisine, for athletes seeking quality plant-based protein, and for people with digestive sensitivities who need foods that support intestinal balance. It's also perfect for those looking to replace industrial broths or processed condiments with more natural and health-promoting options.
How do I apply it?
Clearspring Organic Unpasteurized Mugi Miso is very easy to use in everyday cooking. As it's a live product, it's recommended not to boil it to preserve its probiotic properties. Ideally, dissolve a small amount in hot (but not boiling) water and add it at the end of cooking soups, stews, or broths. It can also be used as a base for dressings, marinades, sauces, and dressings, providing depth of flavor and a delicious umami touch. It's a highly versatile condiment that transforms any recipe into a healthy gourmet experience.
Product use
To make a basic miso soup, dissolve one tablespoon of miso in a cup of hot water along with wakame seaweed and tofu, and add chopped green onions to taste. You can also mix it with sesame oil and rice vinegar to create a unique dressing for salads or steamed vegetables. Because it's a barley miso, its flavor is slightly sweeter and more complex than other types of miso, making it perfect for both hot and cold dishes. A small amount is enough to enhance the flavor of any meal.
Buy Clearspring Organic Unpasteurized Mugi Miso (Barley, Glass Jar) 300g
Buying Clearspring Organic Unpasteurized Mugi Miso (Barley, Glass Jar) 300g means choosing an authentic, organic, and vibrant product. Perfect for enriching your daily diet, this high-quality miso is a delicious way to take care of your intestinal health, improve digestion, and enjoy the authentic taste of Japanese tradition. You can purchase it with complete confidence in our online store, guaranteed freshness, certified origin, and fast shipping. Add this superfood to your kitchen and discover everything unpasteurized miso can do for your well-being.
