Flaked Amaranth is a traditional Andean seed, very close to quinoa, it has a very fine and aromatic flavor, ideal alone, as a garnish and in pastries. It is recommended to consume it alone or combine it with other foods or as a garnish. Its use in bakery is also very common, both in flake and flour format. Without gluten.
Copos de amarantoInformación nutricionalPor 100 gr.Valor Energético399 kcalProteínas14 grHidratos de Carbono67.9 grde lo cuales azúcares1.6 grGrasas7.9 grDe las cuales saturadas1.62 grSal0.01 grAlérgenosContiene azucares naturalmente presentes
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