Lucuma (Pouteria lucuma) is a very valuable fruit from Peru. It is considered the Gourmet of sweeteners by chefs and is increasingly present in bakeries around the world. Its organoleptic properties are enhanced by its nutritional properties.
Polvo de Lúcuma 100% procedente de agricultura ecológica. It is considered the Gourmet of sweeteners by chefs and is increasingly present in bakeries around the world. Its organoleptic properties are enhanced by its nutritional properties.
NUTRITIONAL INFORMATION (per 100 gr) Energy .1566 kj / 369 kcal. Fats 1.1 g. of which saturated 0.3 g. Carbohydrates 85,3 g. of which sugars .14,6 g. Fiber .2 g. Protein .3,46 g. Salt .0,2 g-
