Maqui Berry is a berry native to Patagonia, Chile. Its copper content gives it antioxidant capacity and cellular protection against oxidation. Copper contributes to the protection of cells against oxidative damage. Store in a dry place (below 18°C), protected from sunlight, and isolated from the ground. Directions for use: As a dietary supplement, take 2,500 to 5,000 mg (2.5 to 5 g) of this powder daily, approximately one teaspoon or dessert spoon, dissolved in juices, water, smoothies, etc.
