Maitake mushroom contains high levels of a type of polysaccharides called Beta Glucans, which help in the immune and metabolic regulation of glucose and fat levels.
Hongo Maitake (Grifola frondosa) orgánico y 1.000 mg fermentado (micelio/ biomasa de avena integral biológica) Otros ingredientes Cápsula de celulosa vegetal.
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